Hey, everyone. I hope this finds you well. We're at The Residence tonight, for our second pop-up there, and it's exciting to be working in another new spot. Last week went smoothly, and I want to thank everyone for coming out and supporting Sneaky's and the bar. Come on out tonight. We'll have BBQ sandwiches and tacos for you, as well as some sides. Here's what else is happening this week:
Monday, August 25th: pop-up at The Residence (14th and Market), with service from 6:00 p.m. until 10:00 p.m.
Tuesday, August 26th: pop-up at Vinyl Coffee and Wine Bar (Oak Street and Divisadero Street), with service from 6:00 p.m. until 9:30 p.m. (Vinyl hosts their weekly trivia night.)
Wednesday, August 27th: pop-up at Vinyl Coffee and Wine Bar (Oak Street and Divisadero Street), with service from 6:00 p.m. until 9:30 p.m.
Friday, August 29th: chilled deliveries to San Francisco, 11:00 a.m. to 7:00 p.m. (No Oakland deliveries this week.)
Here's this week's delivery menu:
Pulled pork - smoked pork shoulder, dressed in a thin, vinegar-pepper sauce ($13.00/pint)
Baby-back ribs - dry-rubbed and smoked ($25.00/rack, $13.00/half)
Brisket - dry-rubbed Creekstone brisket, sliced thickly from the whole ($17.00/pound)
Chicken - air-chilled Mary's chicken, dry-rubbed and smoked ($15.00/whole, $8.00/half)
Wings - whole air-chilled Mary's chicken, dry-rubbed and smoked ($8.00/half-dozen, $15.00/dozen)
Pork belly - dry-rubbed Kurobuta pork belly, smoked to perfection ($11.00/10-oz. [pre-cooked] piece)
Smoked jackfruit (vegan BBQ) - rubbed, smoked, and shredded jackfruit, dressed in a thin, vinegar-pepper sauce ($10.00/pint)
Shells and cheese - $8.00/pint
Baked beans - $8.00/pint
Collard greens - $8.00/pint
Cole slaw - $6.00/pint
Corn bread by Hot Mess Baking - $8.00/6" tin
BBQ - traditional, thin, vinegar-pepper ($5.00/pint)
SC Mustard - traditional, sweet, tangy ($6.00/pint)
Spicy BBQ - Sneaky's BBQ sauce blended with smoked jalapenos and habaneros ($8.00/pint)
Suffer - Sneaky's BBQ sauce blended with smoked habaneros ($10.00/pint)
(Please note that each serving of meat will be accompanied by a small side of sauce, unless pints of sauce are ordered.)
Regarding weekly home deliveries: the food will be delivered chilled,
with reheating instructions provided upon request. Delivery will take
place between the hours listed above, and will go to your home, office,
friend's house, park, wherever you want, as long as it's in San
Francisco. Here's what you need to do: read the menu below, respond to
this email with your order (ASAP), provide your planned method of
payment, your delivery address, your phone number, and a 2-hour window
for your delivery time. I will respond to your email to confirm your
order, and you will receive your delivery on the designated day. If
there are any other important details, please let me know in your email.
Regarding catering (or, all orders that are not of the once-a-week, chilled variety): the food will be delivered hot and ready to eat.
I ask for at least 48-hours' notice, but I may be able to accommodate
an order with less time. To be safe, the more notice, the better. I
work off of the same menu listed above, and if you have any questions,
please do not hesitate to ask. All hot deliveries may request a
specific delivery time (the 2-hour delivery window is only necessary for
planning the delivery schedule for chilled food).
Regarding dine-in service:
Though I offer dinner services at various bars, I do not have a brick-and-mortar location at the moment. The address
listed on Yelp is for my commissary kitchen. Please do not show up,
looking to sit down and eat. I don't want you to waste your time. If
you're looking to do something like that, please consult my weekly
calendar for any pop-up dates. I appreciate all of the interest, and I
don't want to lead people astray. If
you have any questions about how Sneaky's works or the ordering
process, please don't hesitate to ask. Feel free to forward a link to
this site to anyone who might be interested, as well as contact me about
catering. There might be an incentive in there for you. Wondering how?
Well, read on.
Do you want to enjoy the Bay's best BBQ, get a
sweet discount, and include your friends? Well, we have some deals for
you. First, spread the word about Sneaky's and encourage your friends
email us to order food for delivery or catering. In the body of their
email, have them mention your name and the referral, and you'll get 10%
off of your next order. You can also write us a review on Yelp and email
a link to us, which will also get you 10% off of your next order. Once
you've written your review, which I assume will be rave, send me an
email and let me know. Additionally, if you aren't doing it already,
follow Sneaky's on Twitter (@sneakysbbq). There will be posts concerning
other ways to get discounts on the best BBQ in the Bay, so get on it.
There may even be some things posted that are entertaining (to me,
anyway; maybe for you).
Thank you for reading, and thank you for your continued support. Enjoy your week.