Monday, August 25, 2014

Sneaky's schedule for January 26th through February 2nd (Super Bowl special).

Hey, everyone.  I hope you're all well and enjoying the wonderful weather.  There are no two ways around this: it's a big week for Sneaky's.  Last night, we taste-tested some soon-to-be-available Sneaky's BBQ pizzas at a soon-to-be-named, excellent new bar (they were great; look for pictures soon).  Tonight, we reprise our partnership with Bandar Foods at The Residence.  Next Monday, we continue our partnership with Bicycle Banh Mi.  Friday, we delivery all over the Bay, in preparation for the weekend and the Super Bowl.  Sunday, we are offering 3 hours of pick-up service (please place orders ahead of time, rather than walking in and hoping to order on the spot) for the Super Bowl.  Like I said, it's a big week for us, and it's capped off with one of the craziest days of our BBQ year.

Now, regarding the Super Bowl: we're here for you.  We will make your viewing party better.  We will give you the best food you can possibly have to watch a football game, or to enjoy amongst friends.  All we ask is that you make your order by Friday, January 30th.  That way, we can make our orders through our suppliers, and everyone ends up happy.  No order is too big or too small, but (almost) every order will be available for pick-up only.  ("Almost" is in parentheses because we aim to please; if you absolutely require a delivery, let me know.)  In addition to picking up hot food on Sunday (or chilled, if you prefer), the chilled delivery on Friday is a great way to go.  Either way, you'll have the Bay's best BBQ for the Super Bowl.  For those of you who follow Sneaky's on social media, there will be a few chances this week to get a discount on your order, as well.  Keep an eye out.

Okay, that's it for now.  Check out this week's schedule below, come out to a pop-up, and get your Super Bowl orders in as soon as possible.  Take care, and enjoy your week.


Monday, January 26th: special, collaborative pop-up service at The Residence (718 14th Street, at Market), 6:00 p.m. to 9:00 p.m. Sneaky's is once again partnering with Bandar Foods to bring their Indian-inspired sauces together with our Carolina BBQ. Come try smoked baby-back ribs glazed in their Tangy Tamarind sauce, Spicy Mango smoked chicken wings, and more.

Tuesday, January 27th: pop-up service at Vinyl Wine and Coffee Bar (359 Divisadero Street, at Oak), 6:00 p.m. to 9:30 p.m. (Vinyl hosts their weekly trivia night.)

Wednesday, January 28th: pop-up service at Vinyl Wine and Coffee Bar (Oak and Divisadero), 6:00 p.m. to 9:00 p.m.

Friday, January 30th: chilled deliveries to San Francisco, 11:00 a.m. to 7:00 p.m.; chilled deliveries to Oakland, 12:00 p.m. to 4:00 p.m.


Sunday, February 1st: pick-up service for pre-orders at La Victoria (2937 24th Street, at Alabama) for the Super Bowl, 12:00 p.m. to 3:00 p.m. (Some deliveries will be accommodated, but pick-ups are strongly encouraged.)

Monday, February 2nd: special pop-up service at The Residence (718 14th Street, at Market), 6:00 p.m. to 9:00 p.m. (This will be the return of our collaborative pop-up with Bicycle Banh Mi.)

Here's this week's delivery menu:
Mains:
Pulled pork - smoked pork shoulder, dressed in a thin, vinegar-pepper sauce ($14.00/pint)
Baby-back ribs - dry-rubbed and smoked ($25.00/rack, $13.00/half)
Brisket - dry-rubbed Creekstone brisket, sliced thickly from the whole ($20.00/pound)
Chicken - air-chilled Mary's chicken, dry-rubbed and smoked ($15.00/whole, $8.00/half)
Pulled chicken - air-chilled Mary's chicken, dry-rubbed, smoked, and dressed in a thin, vinegar-pepper sauce ($12.00/pint)
Wings - whole air-chilled Mary's chicken, dry-rubbed and smoked ($11.00/half-dozen, $20.00/dozen)
Pork belly - dry-rubbed Kurobuta pork belly, smoked to perfection ($14.00/10-oz. [pre-cooked] piece)
Smoked jackfruit (vegan BBQ) - rubbed, smoked, and shredded jackfruit, dressed in a thin, vinegar-pepper sauce ($11.00/pint)
Smoked seitan (vegan BBQ)
- rubbed, smoked, chopped, and dressed in a thin, vinegar-pepper sauce ($11.00/pint)

Smoked tofu (vegan BBQ) - rubbed, smoked, and sliced ($12.00/pound)


Sides:
Shells and cheese - $8.00/pint
Baked beans - $8.00/pint
Collard greens - $8.00/pint
Cole slaw - $6.00/pint
Corn bread by Hot Mess Baking - $8.00/6" tin

Sauces
:

BBQ - traditional, thin, vinegar-pepper ($5.00/pint)
SC Mustard - traditional, sweet, tangy ($6.00/pint)
Spicy BBQ -
Sneaky's BBQ sauce blended with smoked jalapenos and habaneros ($8.00/pint)
Suffer - Sneaky's BBQ sauce blended with smoked habaneros ($10.00/pint)

Regarding weekly home deliveries
: the food will be delivered chilled, with reheating instructions provided upon request. Delivery will take place between the hours listed above, and will go to your home, office, friend's house, park, wherever you want, as long as it's in San Francisco. Here's what you need to do: read the menu below, respond to this email with your order (ASAP), provide your planned method of payment, your delivery address, your phone number, and a 2-hour window for your delivery time. I will respond to your email to confirm your order, and you will receive your delivery on the designated day. If there are any other important details, please let me know in your email.

Regarding catering (or, all orders that are not of the once-a-week, chilled variety): the food will be delivered hot and ready to eat.  I ask for at least 48-hours' notice, but I may be able to accommodate an order with less time.  To be safe, the more notice, the better.  I work off of the same menu listed above, and if you have any questions, please do not hesitate to ask.  All hot deliveries may request a specific delivery time (the 2-hour delivery window is only necessary for planning the delivery schedule for chilled food). 

Regarding dine-in service: Though I offer dinner services at various bars, I do not have a brick-and-mortar location at the moment.  The address listed on Yelp is for my commissary kitchen.  Please do not show up, looking to sit down and eat.  I don't want you to waste your time.  If you're looking to do something like that, please consult my weekly calendar for any pop-up dates.  I appreciate all of the interest, and I don't want to lead people astray.
If you have any questions about how Sneaky's works or the ordering process, please don't hesitate to ask. Feel free to forward a link to this site to anyone who might be interested, as well as contact me about catering. There might be an incentive in there for you. Wondering how? Well, read on.

Do you want to enjoy the Bay's best BBQ, get a sweet discount, and include your friends? Well, we have some deals for you. First, spread the word about Sneaky's and encourage your friends email us to order food for delivery or catering. In the body of their email, have them mention your name and the referral, and you'll get 10% off of your next order. You can also write us a review on Yelp and email a link to us, which will also get you 10% off of your next order. Once you've written your review, which I assume will be rave, send me an email and let me know. Additionally, if you aren't doing it already, follow Sneaky's on Twitter (@sneakysbbq). There will be posts concerning other ways to get discounts on the best BBQ in the Bay, so get on it. There may even be some things posted that are entertaining (to me, anyway; maybe for you).

Thank you for reading, and thank you for your continued support.  Enjoy your week.

Ben
Sneaky's BBQ

Email: sneakysbbq@gmail.com
Phone: 415.913.9533
Twitter: @sneakysbbq 
Instagram: sneakysbbq