Hello, everyone. We hope you enjoyed the holidays and are remembering to write "2012" on all of your checks. We're getting back in the swing of things here at Sneaky's, which includes updating all of our web-based information. Our home bar (bar home?), Rebel, is no longer open on Mondays and Tuesdays, so our open hours will run Wednesday through Sunday.
Wednesday - Saturday: 5:00 p.m. to 10:00 p.m.
Sunday: 12:00 p.m. to 9:00 p.m.
If you are dead set on getting some Sneaky's on a Monday or Tuesday, though, consider catering or a private event. We can accommodate you in-house or on your turf, however you prefer. Contact us for more information. Additionally, from time to time, we will be opening Sneaky's early on Saturdays to accommodate events and special occasions.
That's it for now. Take care, everyone.
Monday, January 2, 2012
Wednesday, October 12, 2011
Brunch!
Hey, everyone. We hope you're well. We're happy to say that brunch is a success, and we hope to see you in on a weekend very soon! We're making some slight amendments to our schedule, however: brunch will only be served on Sundays from here on out, and we will only be operating from our brunch menu during those hours (no lunch/dinner menu). Please adjust your plans accordingly.
Thursday, August 25, 2011
Is this thing on?
So much for our website, huh? It's almost like we never update this thing. Oh, wait...
Brunch is happening. Starting this weekend, we'll be opening at 10:30 a.m. on both Saturday and Sunday, offering a brand-new brunch menu. What will be on it? Some total jams, to be sure, but you'll have to come in to see what we've got. For their part, Rebel is offering some awesome drink specials on fan-favorites like mimosas and Bloody Mary's. (That never looks right. Bloody Maries? That's all kinds of wrong. Who cares? They're delicious.)
We've been open for 6 months now, and it's been a whirlwind ride. Thanks for to our faithful clientele for sticking by us, and welcome to any and all new faces.
Sneaky's
Brunch is happening. Starting this weekend, we'll be opening at 10:30 a.m. on both Saturday and Sunday, offering a brand-new brunch menu. What will be on it? Some total jams, to be sure, but you'll have to come in to see what we've got. For their part, Rebel is offering some awesome drink specials on fan-favorites like mimosas and Bloody Mary's. (That never looks right. Bloody Maries? That's all kinds of wrong. Who cares? They're delicious.)
We've been open for 6 months now, and it's been a whirlwind ride. Thanks for to our faithful clientele for sticking by us, and welcome to any and all new faces.
Sneaky's
Labels:
brunch
Monday, April 18, 2011
Movie Monday at Sneaky's/Rebel!
We're pleased to announce the commencement of Movie Monday here at Sneaky's/Rebel! Each and every Monday will feature an awesome, classic movie on Rebel's projector and big screen, great drinks, and our killer BBQ! With any luck, we'll even be able to make some special dishes that relate to the movie. It depends on how creative we're feeling. Come on in tonight to enjoy "The Empire Strikes Back" in all of its brooding glory!
Labels:
Movie Monday,
Rebel,
Rebel SF
Monday, February 28, 2011
NEWS!
Hello, everyone. We would like to thank you all for your interest and support over the last 2 years. We are happy to announce that we are now permanently housed inside of Rebel, located at 1760 Market Street. We are now offering dine-in, take-out, and delivery service 7 days a week. Our information and initial hours are posted below. Come on in and join us.
Sneaky's BBQ/Rebel
1760 Market Street (@ Octavia)
415.431.4200
Monday through Friday, 5:00 p.m. to 10:00 p.m.
Saturday and Sunday, 12:00 p.m. to 10:00 p.m.
Please view our menu in the left side bar.
Sneaky's BBQ/Rebel
1760 Market Street (@ Octavia)
415.431.4200
Monday through Friday, 5:00 p.m. to 10:00 p.m.
Saturday and Sunday, 12:00 p.m. to 10:00 p.m.
Please view our menu in the left side bar.
Labels:
doing it for real,
Rebel,
Sneaky's BBQ
Thursday, September 9, 2010
Sneaky's BBQ at TONIC this Sunday, September 12th!!!
We're pleased to invite all of you to a special Sneaky's-hosted event this Sunday at Tonic in Russian Hill (2360 Polk St.). We'll be giving out samples of BBQ and some goodies from our newest partner, San Francisco's own Hot Mess Baking.
Everything kicks off at 1pm. Come on down and meet some new folks, enjoy some great BBQ, and watch the first NFL games of the season! Be there!
Everything kicks off at 1pm. Come on down and meet some new folks, enjoy some great BBQ, and watch the first NFL games of the season! Be there!
Thursday, July 8, 2010
Beef and Belly!
Hello!!!
We're excited to debut several new items on the menu this week. First of all, pork belly! This is premium Kurobuta pork from Snake River Farms, perhaps the richest and creamiest pork we've ever had. We cut the whole belly into one-pound strips and smoke them for eight hours. Second, say hello to beef ribs, available in the full slab of approximately seven meaty ribs. Just trust us and order some.
We're excited to debut several new items on the menu this week. First of all, pork belly! This is premium Kurobuta pork from Snake River Farms, perhaps the richest and creamiest pork we've ever had. We cut the whole belly into one-pound strips and smoke them for eight hours. Second, say hello to beef ribs, available in the full slab of approximately seven meaty ribs. Just trust us and order some.
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