Monday, March 2, 2015

Sneaky's schedule for March 2nd through March 8th.

Hey, everyone.  I hope this finds you well.  Thanks to everyone who came out to the Vinyl and Moth pop-ups last week.  They were all great, and it was really fun to get to work at such a well-run event, like the Moth.  It's the usual schedule this week, so check it out below.  As always, get in touch if you need any catering.  Thank you, and enjoy your week.

Tuesday, March 3rd:
pop-up service at Vinyl Wine and Coffee Bar (359 Divisadero Street, at Oak), 6:00 p.m. to 9:30 p.m. (Vinyl hosts their weekly trivia night.)

Wednesday, March 4th:
pop-up service at Vinyl Wine and Coffee Bar (359 Divisadero Street, at Oak), 6:00 p.m. to 9:00 p.m.

Friday, March 6th:
chilled deliveries to San Francisco, 11:00 a.m. to 7:00 p.m. (No Oakland deliveries this week.)

Here's this week's delivery menu:
Mains:
Pulled pork - smoked pork shoulder, dressed in a thin, vinegar-pepper sauce ($14.00/pint)
Baby-back ribs - dry-rubbed and smoked ($25.00/rack, $13.00/half)
Brisket - dry-rubbed Creekstone brisket, sliced thickly from the whole ($20.00/pound)
Chicken - air-chilled Mary's chicken, dry-rubbed and smoked ($15.00/whole, $8.00/half)
Pulled chicken - air-chilled Mary's chicken, dry-rubbed, smoked, and dressed in a thin, vinegar-pepper sauce ($12.00/pint)
Wings - whole air-chilled Mary's chicken, dry-rubbed and smoked ($11.00/half-dozen, $20.00/dozen)
Pork belly - dry-rubbed Kurobuta pork belly, smoked to perfection ($14.00/10-oz. [pre-cooked] piece)
Smoked jackfruit (vegan BBQ) - rubbed, smoked, and shredded jackfruit, dressed in a thin, vinegar-pepper sauce ($11.00/pint)
Smoked seitan (vegan BBQ)
- rubbed, smoked, chopped, and dressed in a thin, vinegar-pepper sauce ($11.00/pint)
Smoked tofu (vegan BBQ) - rubbed, smoked, and sliced ($12.00/pound)
 
Sides:
Shells and cheese - homemade bechamel over shell pasta ($8.00/pint)
Baked beans - pinto beans in a tangy, sweet, spicy sauce ($8.00/pint)
Collard greens - sauteed in garlic and red pepper flakes, simmered to perfection ($8.00/pint)
Cole slaw
- green cabbage and shallots in a thin, apple cider vinegar/Vegenaise dressing ($6.00/pint
)
Corn bread by Hot Mess Baking - the perfect balance of savory and sweet ($8.00/6" tin)

Sauces:
BBQ - traditional, thin, vinegar-pepper ($5.00/pint)
BeerBQ - Sneaky's BBQ sauce, fortified with Oskar Blues' Ten FIDY Imperial Stout ($5.00/pint)
SC Mustard - traditional, sweet, tangy ($6.00/pint)
Stout SC Mustard
- Sneaky's SC Mustard BBQ sauce, fortified with Oskar Blues' Ten FIDY Imperial Stout ($6.00/pint)
Spicy BBQ -
Sneaky's BBQ sauce blended with smoked jalapenos and habaneros ($8.00/pint)
Suffer - Sneaky's BBQ sauce blended with smoked habaneros ($10.00/pint)

Regarding deliveries: the food will be delivered chilled, with reheating instructions provided upon request.  Delivery will take place between the hours listed above, and will go to your home, office, friend's house, park, wherever you want, as long as it's in San Francisco.  Here's what you need to do: read the menu below, respond to this email with your order (ASAP), provide your planned method of payment, your delivery address, your phone number, and a 2-hour window for your delivery time.  I will respond to your email to confirm your order, and you will receive your delivery on Friday.  If there are any other important details, please let me know in your email.
Please note that each serving of meat will be accompanied by a small side of sauce, unless pints of sauce are ordered.  If you have any questions about this process, please don't hesitate to ask.  Feel free to forward this email to anyone who might be interested, as well as contact us about catering.  There might be an incentive in there for you.  Wondering how?  Well, read on.
Do you want to enjoy the Bay's best BBQ, get a sweet discount, and include your friends?  Well, we have some deals for you.  First, spread the word about Sneaky's and encourage your friends email us to order food for delivery or catering.  In the body of their email, have them mention your name and the referral, and you'll get 10% off of your next order.  You can also write us a review on Yelp and email a link to us, which will also get you 10% off of your next order.  Once you've written your review, which I assume will be rave, send me an email and let me know.  Additionally, if you aren't doing it already, follow Sneaky's on Twitter (@sneakysbbq) and Instagram (sneakysbbq).  There will be posts concerning other ways to get discounts on the best BBQ in the Bay, so get on it.  There may even be some things posted that are entertaining (to me, anyway; maybe for you).
If you like what we're doing, spread the word.  Enjoy your week.

Monday, August 25, 2014

Sneaky's schedule for February 23rd through March 1st.

Hey, folks.  I hope you're well.  Another week, another late email.  This one was really pushing it.  My apologies.  There's a lot going on this week, so let's not waste any time.  Please note we are running two (2) pop-ups on Tuesday, simultaneously.  One is for the monthly Moth storytelling event, and one is our tried-and-true Vinyl trivia night pop-up.  For more information, check out this week's schedule below, and, as always, get in touch if you need any catering.  Thank you, and enjoy your week.

Tuesday, February 24th: pop-up service at Vinyl Wine and Coffee Bar (359 Divisadero Street, at Oak), 6:00 p.m. to 9:30 p.m. (Vinyl hosts their weekly trivia night.)
AND
Tuesday, February 24th: special pop-up service at Public Works (161 Erie Street) for The Moth StorySlam: Love Hurts, 6:00 p.m. to 9:00 p.m. (Tickets are available on the Web and at the door.)

Wednesday, February 25th: pop-up service at Vinyl Wine and Coffee Bar (359 Divisadero Street, at Oak), 6:00 p.m. to 9:00 p.m.

Friday, February 27th: chilled deliveries to San Francisco, 11:00 a.m. to 7:00 p.m. (No Oakland deliveries this week.)

Here's this week's delivery menu:

Mains:
Pulled pork - smoked pork shoulder, dressed in a thin, vinegar-pepper sauce ($14.00/pint)
Baby-back ribs - dry-rubbed and smoked ($25.00/rack, $13.00/half)
Brisket - dry-rubbed Creekstone brisket, sliced thickly from the whole ($20.00/pound)
Chicken - air-chilled Mary's chicken, dry-rubbed and smoked ($15.00/whole, $8.00/half)
Pulled chicken - air-chilled Mary's chicken, dry-rubbed, smoked, and dressed in a thin, vinegar-pepper sauce ($12.00/pint)
Wings - whole air-chilled Mary's chicken, dry-rubbed and smoked ($11.00/half-dozen, $20.00/dozen)
Pork belly - dry-rubbed Kurobuta pork belly, smoked to perfection ($14.00/10-oz. [pre-cooked] piece)
Smoked jackfruit (vegan BBQ) - rubbed, smoked, and shredded jackfruit, dressed in a thin, vinegar-pepper sauce ($11.00/pint)
Smoked seitan (vegan BBQ)
- rubbed, smoked, chopped, and dressed in a thin, vinegar-pepper sauce ($11.00/pint)

Smoked tofu (vegan BBQ) - rubbed, smoked, and sliced ($12.00/pound)
 
Sides:
Shells and cheese - homemade bechamel over shell pasta ($8.00/pint)
Baked beans - pinto beans in a tangy, sweet, spicy sauce ($8.00/pint)
Collard greens
- sauteed in garlic and red pepper flakes, simmered to perfection ($8.00/pint)
Cole slaw
- green cabbage and shallots in a thin, apple cider vinegar/Vegenaise dressing ($6.00/pint
)
Corn bread by Hot Mess Baking - the perfect balance of savory and sweet ($8.00/6" tin)

Sauces:
BBQ - traditional, thin, vinegar-pepper ($5.00/pint)
BeerBQ - Sneaky's BBQ sauce, fortified with Oskar Blues' Ten FIDY Imperial Stout ($5.00/pint)
SC Mustard - traditional, sweet, tangy ($6.00/pint)
Stout SC Mustard
- Sneaky's SC Mustard BBQ sauce, fortified with Oskar Blues' Ten FIDY Imperial Stout ($6.00/pint)
Spicy BBQ -
Sneaky's BBQ sauce blended with smoked jalapenos and habaneros ($8.00/pint)
Suffer - Sneaky's BBQ sauce blended with smoked habaneros ($10.00/pint)

Regarding weekly home deliveries
: the food will be delivered chilled, with reheating instructions provided upon request. Delivery will take place between the hours listed above, and will go to your home, office, friend's house, park, wherever you want, as long as it's in San Francisco. Here's what you need to do: read the menu below, respond to this email with your order (ASAP), provide your planned method of payment, your delivery address, your phone number, and a 2-hour window for your delivery time. I will respond to your email to confirm your order, and you will receive your delivery on the designated day. If there are any other important details, please let me know in your email.

Regarding catering (or, all orders that are not of the once-a-week, chilled variety): the food will be delivered hot and ready to eat.  I ask for at least 48-hours' notice, but I may be able to accommodate an order with less time.  To be safe, the more notice, the better.  I work off of the same menu listed above, and if you have any questions, please do not hesitate to ask.  All hot deliveries may request a specific delivery time (the 2-hour delivery window is only necessary for planning the delivery schedule for chilled food). 

Regarding dine-in service: Though I offer dinner services at various bars, I do not have a brick-and-mortar location at the moment.  The address listed on Yelp is for my commissary kitchen.  Please do not show up, looking to sit down and eat.  I don't want you to waste your time.  If you're looking to do something like that, please consult my weekly calendar for any pop-up dates.  I appreciate all of the interest, and I don't want to lead people astray.
If you have any questions about how Sneaky's works or the ordering process, please don't hesitate to ask. Feel free to forward a link to this site to anyone who might be interested, as well as contact me about catering. There might be an incentive in there for you. Wondering how? Well, read on.

Do you want to enjoy the Bay's best BBQ, get a sweet discount, and include your friends? Well, we have some deals for you. First, spread the word about Sneaky's and encourage your friends email us to order food for delivery or catering. In the body of their email, have them mention your name and the referral, and you'll get 10% off of your next order. You can also write us a review on Yelp and email a link to us, which will also get you 10% off of your next order. Once you've written your review, which I assume will be rave, send me an email and let me know. Additionally, if you aren't doing it already, follow Sneaky's on Twitter (@sneakysbbq). There will be posts concerning other ways to get discounts on the best BBQ in the Bay, so get on it. There may even be some things posted that are entertaining (to me, anyway; maybe for you).

Thank you for reading, and thank you for your continued support.  Enjoy your week.

Ben
Sneaky's BBQ

Email: sneakysbbq@gmail.com
Phone: 415.913.9533
Twitter: @sneakysbbq 
Instagram: sneakysbbq