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Serving the Bay Area since 2008
We specialize in Carolina-style pulled pork, secret-recipe ribs, tender barbecued chicken, succulent Kurobuta pork belly, and simple, delicious sides. This is true, dry-rub BBQ, presented with vinegar-based sauces. We began offering our BBQ to the Bay Area in late 2008 as an underground delivery and catering service. After a fruitful and engaging partnership with the bar Rebel, we are back to offering catering and weekly delivery, plus the occasional pop-up. We proudly use all-natural, hormone- and antibiotic-free pork and chicken, and we smoke all of our meats with locally cut almond wood. Whether it's an office lunch, a big game, a lazy night at home, or hanging out with your friends and family, Sneaky's hits the spot. We are proud to offer authentic, slow-smoked BBQ. We hope to see you soon.
Sneaky's BBQ
sneakysbbq (at) gmail (dot) com
415.913.9533
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Review us on Yelp!
Catering menu:
Pulled Pork: one pint $16 (serves 2-3)
Baby-Back Ribs: half-rack $14/full $27 (serves 2-4)
Brisket: one pound $22 (serves 2-4)
BBQ Chicken: half-chicken $9/full $17 (serves 2-8)
Pulled Chicken: one pint $14 (serves 2-3)
Kurobuta Pork Belly: half-pound $16
Whole Wings: half-dozen $13/dozen $25
Smoked Jackfruit (Vegan BBQ): one pint $14 (serves 2-3)
Smoked Seitan (Vegan BBQ): one pint $13 (serves 2-3)
Smoked Tofu (Vegan BBQ): one pound $14 (serves 2-3)
Shells and Cheese: one pint $9/one tray $60 (serves 14-21)
Collard Greens: one pint $9/one tray $60 (serves 14-21)
Baked Beans: one pint $9/one tray $60 (serves 14-21)
Cole Slaw: one pint $7/one tray $45 (serves 14-21)
Corn Bread: one 7" tin $9 (serves 6-8)
(All serving sizes are approximate and dependent on quantity and variety of items ordered. The numbers above are meant as a general guideline; please feel free to ask about specifics. Many items can be made vegetarian or vegan with enough notice. Please do not hesitate to ask.)
Sneaky's BBQ
sneakysbbq (at) gmail (dot) com
415.913.9533
Become a fan on Facebook!
Follow us on Twitter!
Review us on Yelp!
Catering menu:
Pulled Pork: one pint $16 (serves 2-3)
Baby-Back Ribs: half-rack $14/full $27 (serves 2-4)
Brisket: one pound $22 (serves 2-4)
BBQ Chicken: half-chicken $9/full $17 (serves 2-8)
Pulled Chicken: one pint $14 (serves 2-3)
Kurobuta Pork Belly: half-pound $16
Whole Wings: half-dozen $13/dozen $25
Smoked Jackfruit (Vegan BBQ): one pint $14 (serves 2-3)
Smoked Seitan (Vegan BBQ): one pint $13 (serves 2-3)
Smoked Tofu (Vegan BBQ): one pound $14 (serves 2-3)
Shells and Cheese: one pint $9/one tray $60 (serves 14-21)
Collard Greens: one pint $9/one tray $60 (serves 14-21)
Baked Beans: one pint $9/one tray $60 (serves 14-21)
Cole Slaw: one pint $7/one tray $45 (serves 14-21)
Corn Bread: one 7" tin $9 (serves 6-8)
(All serving sizes are approximate and dependent on quantity and variety of items ordered. The numbers above are meant as a general guideline; please feel free to ask about specifics. Many items can be made vegetarian or vegan with enough notice. Please do not hesitate to ask.)
such a nice idea , thanks for share , very interesting chowringhee Laxminagar
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ReplyDeleteThis looks absolutely amazing and tasty!! It's very similar to the Dallas bbq that I find around North Texas. The bar b que around here is always really good so is the bbq catering near me!
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